A Malaysian returnee has warned Nigerians about strict animal welfare laws abroad, stating that slaughtering animals outside approved facilities in Malaysia can attract up to one year in prison.
The individual, who recently returned after several years overseas, shared his experience while speaking at a community forum. He explained that many countries operate under tightly regulated meat processing systems where only licensed abattoirs are permitted to handle animal slaughter.
According to him, the laws are designed to protect public health, ensure humane treatment of animals and maintain food safety standards. Violations can result in heavy fines or imprisonment, depending on the severity of the offence.
He contrasted the system with informal slaughter practices common in parts of Nigeria, where animals are sometimes processed in open spaces without veterinary inspection or sanitation controls. He noted that while such practices may be culturally accepted locally, they would be illegal in many developed nations.
Public health experts say regulated slaughtering helps prevent the spread of zoonotic diseases, improves hygiene and guarantees that meat entering the food chain meets safety requirements. They argue that stronger enforcement in Nigeria could reduce contamination risks and improve consumer confidence.
However, butchers and livestock traders have often raised concerns about the cost of compliance, including fees, facility standards and transportation requirements. Some say small scale operators struggle to meet regulatory expectations without government support.
The Malaysia returnee urged authorities to increase awareness about global standards and gradually improve local infrastructure rather than relying solely on enforcement.
His comments have sparked discussions online about food safety, animal welfare and the need for modern abattoirs across Nigerian cities.
